412 Public House Menu

House-made lump crab dip baked and served with crispy wonton chips

Wonton chips layered with pepper jack cheese, marinated cabbage, diced jalapeños, banana peppers, drizzled with sweet thai chili sauce, topped with your choice of chicken or shrimp

Sushi-grade yellowfin tuna served over spicy honey brussels sprouts and topped with spicy kimchi.

Served with a green chili sriracha aioli.

Fresh romaine tossed in a creamy caesar dressing topped with cherry tomatoes, wonton strips, and your choice of chicken ($3) or shrimp ($4)

Thin sliced and deep-fried to perfection; served with slaw, lettuce, and tomatoes on a brioche bun with house fries

Thin sliced and deep-fried to perfection; served with slaw, lettuce, tomatoes on a brioche bun with house fries

Golden brown fried green tomatoes, hickory smoked bacon, lettuce, and mayo, served on texas toast

Tortellini pasta tossed in our specialty alfredo sauce and topped with chicken or shrimp

8 oz hand-pattied burger, lettuce, tomato, grilled onions, spicy ranch, and melted gouda cheese on a brioche bun

A pair of sweet waffles with a golden crispy fried chicken breast

Served with lettuce, tomato, and cajun slaw on a brioche bun

Fresh sliced turkey, gouda cheese, mayo, dark ale mustard, tomato, and spring mix served on a ciabatta roll

8 oz hand-pattied bison burger, caramelized onions, and melted blue cheese on a brioche bun

A pair of japanese brioche sliders with beef tenderloin, lettuce, fried green tomato, horseradish sauce, and american cheese

Smoked brisket, cheddar cheese, BBQ sauce, and fried onion, served on a ciabatta roll

Grilled chicken breast, layered with pesto, white american cheese, spring mix, and tomato, served on a ciabatta roll

House-made lump crab dip baked and served with crispy wonton chips

Wonton chips layered with pepper jack cheese, marinated cabbage, diced jalapeños, banana peppers, drizzled with sweet thai chili sauce, topped with your choice of chicken or shrimp

Pepper jack cheese wrapped in wontons, deep fried, and served with marinara sauce

8 oz of sushi grade ahi tuna seared, sliced, and served over mixed greens and fried kale, drizzled with cusabi and soy sauce with a side of wasabi

Fresh romaine tossed in a creamy caesar dressing topped with cherry tomatoes, wonton strips, and your choice of chicken ($3) or shrimp ($4)

Fresh strawberries and blackberries on a bed of spring mix topped with spiced pecans and feta cheese with strawberry balsamic, and your choice of chicken ($4) or shrimp ($5)

Grilled steak sliced and served over garlic mash with marsala gravy and one side of your choice

8 oz choice semi-center cut beef tenderloin served with two sides

Linguini pasta tossed in our specialty alfredo sauce or tomato cream sauce and served with your choice of chicken ($3), shrimp ($4), or steak ($5)

Grilled chicken breast glazed with teriyaki sauce on a bed of rice and blistered shishito peppers

8 oz pork chop ribeye with our signature cream sauce over garlic mash and one side

14 oz hand cut braveheart ribeye served with two sides

Fresh atlantic salmon blackened and grilled and served over mixed vegetables and cajun cream sauce, with a choice of a second side

Stone ground yellow grits packed with cheddar cheese and covered with tasso ham gravy, then topped with grilled shrimp

8 oz hand-pattied burger with lettuce, tomato, grilled onions, spicy ranch, and melted gouda cheese

8 oz hand-pattied burger on a toasted brioche bun with pimento cheese, apple bacon jam, lettuce, and tomato

Three soft tortillas stuffed with our marinated grilled steak, fresh pico de gallo, chimichurri, lettuce, pickled red onions, shredded cheese and your choice of one side

Four beignets served hot with powdered sugar and berries

Two eggs, bacon or sausage, fried potatoes or grits, and biscuits and country gravy

Mushrooms, onions, bell peppers, bacon, and american cheese, served with your choice of fried potatoes or grits

Cheddar cheese, bacon, lettuce, tomato, red onions, and wickles pickles

Two Belgian waffles with fried chicken, topped with apple butter syrup, and powdered sugar

Three tacos with scrambled eggs, andouille sausage, red peppers, pickled red onions, and a pepper jack cheese sauce, served w/fried potatoes

Cheese grits, topped with cajun grilled shrimp and a cajun butter sauce

White rice topped with a hamburger patty, two fried eggs, brown gravy, and fried onions

English muffin topped with ham, two poached eggs, housemade hollandaise sauce, and served with asparagus

Two pieces of french toast topped with three fried bananas, and caramel rum sauce and powdered sugar

Four mini waffles served with nutella, whipped cream, chocolate chips, and butter